Professional Development Plan (PDP) & Review - Developing new skills Assignment

Professional Development Plan (PDP) & Review - Developing new skills and behaviours - Assignment Example Since the cycle of development is a continuous process, it is only via reviewing the plan effectively in order to formulate appropriate plans for the future steps. Furthermore, the effective review of the plan can also identify the effectiveness of one’s plan, and that their direction is aligned to their future ambitions. Objectives/Goals Students, just as professionals, require a professional development plan to monitor their academic progress. This tool enables the student to devise a plan which to follow in ensuring their success and development into a sort-after employee (Barrett, 2008). A student’s learning environment is central to their success and as such they must be provided with suitable physical and mental environment from which to grow their academic ambitions. The recent past has seen huge developments in technology that has seen some technologies like the iPad rise into prominence. As a result, Barrett (2008) believes that it is vital to keep up to date w ith such technological advancements in order to keep by the CPD standards as well as improve the personal performance of the student, team performances as well as inflict organisational or institutional excellence. In order to achieve this, it is essential to set SMARTe goals. The set goals should be strategic and specific with respect to the student’s needs, they can be measured, they are attainable, they should be results oriented or relevant, they can be achieved within a specific period of time and they must also accommodate everyone. The major objectives include: i. To ensure that the students have a supportive, safe, and equitable environment for learning their activities. ii. To explore as well as implement different instructional strategies in order to increase the achievement of the students. iii. To increase the achievement of the students via the use of technological applications in the classroom as well as in the instruction and management of data in the instituti on. Professional Development Plan A professional development plan (PDP) is a tool that enables students to identify their existing skills as well as help them develop new plans for the further development of other skills in desired and or relevant fields. Employers all over the globe are placing greater emphasis on skills and their advancement or development. As a result, it vital that students be able to lay bare that the skills they possess have been acquired and developed actively over a relatively long time. The development of such skills enables students to develop into productive professionals as well as placing them into better positions to compete for the ever reducing opportunities for employment after successful completion of their academic courses. Day and Sachs (2004) define CPD as â€Å"a term used to describe all the activities in which professionals engage during the course of a career, which are designed to enhance their work† (p. 3). Progress Review Among the underpinning stones of long-term learning is the ability to self evaluate as well as update personal skills and knowledge. Critical skills for students’ development are the abilities to learn via experience and become progressively more self critical and self aware (Luzinski, 2011). This can be determined via evaluation and reflection

Narrator in Mark Twains Huckleberry Finn Essay Example for Free

Narrator in Mark Twains Huckleberry Finn Essay Mark Twain chose Huck Finn to be the narrator to make the story more realistic and so that Mark Twain could get the reader to examine their own attitudes and beliefs by comparing themselves to Huck, a simple uneducated character. Twain was limited in expressing his thoughts by the fact that Huck Finn is a living, breathing person who is telling the story. Since the book is written in first person, Twain had to put himself in the place of a thirteen-year-old son of the town drunkard. He had to see life as Huck did and had to create a character that could see life as Mark Twain saw it. Huck is more than Twains mouthpiece because he is a living character and is capable of shaping the story. The language that Huck uses shows what he sees and how he will pass it on to us. Something else that is apparent is that the humor of the book often depends on Hucks language. In chapter fourteen, Huck is telling Jim about royalty in general which is an example of humor through language and incomplete education although sometimes he is not that far from the truth. They [royalty] dont do nothing! Why, how you talk! They just set around. No; is dat so? Of course it is. They just set aroundexcept, maybe, when theres a war; then they go to war. But other times they just lazy around; or go hawkingjust hawkingwhen things is dull, they fuss with the parlyment; and if everybody dont go just so he whacks their heads off. But mostly they hang round the harem. However, by using Hucks language Twain creates character and establishes realism. Huck is capable of making Twain write something merely because it is not the kind of thing Huck would say or do, and he can force Twain to leave something out because Huck would not do or say that kind of thing. Huck is essentially good-hearted, but he is looked down upon by the rest of the village. He dislikes civilized ways because they are too restrictive and  hard. He is generally ignorant of reading and writing, but he has a sharply developed sensibility. He is imaginative and clever, and has a good eye for detail, though he does not always understand everything he sees, or its significance. This enables Twain to make great use of irony. Huck is basically a realist. He knows only what he sees and experiences. He does not have a great deal of faith in things he reads or hears. He must experiment to find out what is true and what is not. With this kind of personality, Huck is able to believe Jims superstition at some times and to distrust others. He also see Huck as he is, the opposite of Tom Sawyer. He is as stated before, a realist, and generally a regular person except when he goes off on Toms adventures or when he follows Toms lead. He is not sivilizable. The end of the book makes this clear. He is where he was in the beginning: he left the Widows house, and he will leave Aunt Sallys. Something in society and civilization appalls Huck. Huck learns from Jim, who is in some ways his substitute father. He does not believe in Jims superstition until the superstition proves itself true. He mocks the snakeskin until the snakeskin does its work. Huck rises to Jims level by accepting Jims superstitions. Huck enters Jims primitive world which, though crude, is more honest and real than Miss Watsons world. He cannot go beyond this world. He wont pray because he has not had any benefits from prayer. Huck is involved in adventures and is continually bothered by his conscience. All during the trip down river, he tries to answer the question whether hes doing  right by the Widows sister and by Jim, or not. The obsession with justice  has him confused. Whatever he chooses to do, hes wrong. Hes wronging Jim if he returns him to slavery; hes wronging Miss Watson if he helps Jim escape. Huck has no way of knowing what is right. He must follow his feelings and the only thing he can do is to learn by experience. And he does. Using Huck Finn as the narrator of the book allowed Mark Twain to add more life, excitement, and realism in his writings. We can only think how good Mark Twain was at languages by how he writes. Twain created Huck, but soon Huck had his own personality and life and Mark Twain had to write with this character.

The Auction - Original Writing :: Papers

The Auction - Original Writing The rain battered down upon the small, shivering figure that sat in the corner of the bus shelter. It had been sat there for three hours now and was starting to lose all hope. This dishevelled figure was of course, me, and it was I that had been sitting in the tiny, incorrectly named bus shelter, for in this particular place there was no hope at all of indeed gaining shelter, waiting for the past three hours for a bus that seemed as though it would never come. It would be just my luck that on this particular day, when I had already lost the keys for my mothers car and spilt my Muller light yoghurt all over my best jeans, that I would have to wait in a remote bus stop, waiting for a bus that seemed doomed not to come, to go to a auction in a remote place that I had never been to before, that I didn't particularly want to go to! I mean when I said to my mother and father last year that I would like a car for my eighteenth I had been thinking along the lines of a brand new Porsche, or maybe a BMW, I would have even settled for a Mini. But when, on my eighteenth birthday, nearly a week ago now, my mother had given me an envelope with a cheque for ÂÂ £1500 and proclaimed that it was time I took responsibility for my own things, I was completely stumped. An Auction, I mean no offence to auction goers but it's never really appealed to me. But my dear mother took the opportunity to take the day off today to take me to Newgate for the auction. That, however was before I lost the car keys and although I knew I would get grief off my mother for losing them I wouldn't have to go to the auction, right? Wrong, how convenient that Jeff from next door, although he wouldn't be able take me there, he could drop me off at

freud Essay -- essays research papers

Psychoanalysis is a system of psychology originated by the Viennese physician Sigmund Freud in the 1890's and then further developed by himself, his students, and other followers. It consists of activities such as using methods for research into the human mind, a systematic knowledge about the mind, and a method for the treatment of psychological or emotional disorders. Psychoanalysis began with the discovery of "hysteria," an illness with physical symptoms that occurred in a completely healthy physical body, such as a numbness or paralysis of a limb, loss of voice, or blindness. This state could be caused by unconscious wishes or forgotten memories. Many women of the 1800’s were diagnosed with hysteria, given the disorder was thought to be primarily female. Freud began telling his patients, through interpretations, what was going on inside the unconscious part of their minds, thus helping the unconscious become conscious. Many cases of hysteria were cured this way, and in 1895, Freud, along with another fellow physician, published their findings and theories on the study of hysteria. In The White Hotel by D. M. Thomas, the character Lisa does not exhibit the above form of hysteria, but rather a manifestation of reality. Her own reality has become too imprisoned, and she escapes it by creating another Lisa that is nothing like her person. The traditional psychoanalytical theory states that all human beings are born with instinctual drives that are constantly active even though a person is not usually conscious of them. Two drives, one for sexual pleasure and the other called aggression, motivate and propel most behaviors in people. Lisa creates a very intense sexual drive for her fictive person. Readers may speculate that this creation may have been brought about by experiences beginning at birth. In the infant, the libido supposedly first manifests itself by making the act of sucking the thumb an activity with pleasurable sensations in the mouth. Later, according to Freud, similar pleasures are experienced in the anus during bowel movements, and finally these erotically tinged pleasures are experienced when the sexual organ is manipulated. Thus psychosexual development progresses from the oral through the anal to the phallic stage. During the height of the phallic phase (about ages three to six), Freud notes that the se drives focus on the parent ... ... views into the theory of infantile instinctual drives as the motivating force for normal behavior and as the cause of neurosis if repressed. Continuing research has discovered much evidence that the early relationships between children and parents, have the greatest impact on later psychological development. The influence of the care-givers, especially during infancy, leave a lasting imprint on the personality. Any experience with objects, including persons, that evoke and strengthen the self are "self-object" experiences and are needed by every human being from birth to death in order to sustain a cohesive self. Absence of or faulty self-object experiences cause a loss of cohesion with the self. Lisa’s character was a prime candidate for Freud’s psychoanalysis. She followed many of the stereotypical guidelines set by Freud’s studies. Her reality failed her, so a more vibrant one was created in order to suppress years of secrets, neglect, and the p ain from it all. Her character was eventually brought back into a state of reality, but it was too late to "save" her. The true reality that faced her was the grimace of death of her true "self" in the end.

Food and Beverage in Indonesia

Exporter Guide FOOD AND BEVERAGE IN INDONESIA Market Profile February 2012 This document is one of a series of free information tools for exporters produced by New Zealand Trade and Enterprise. New Zealand Trade and Enterprise provides a wide range of standard services and sophisticated solutions that assist businesses through every stage of the export process. For information or advice, phone New Zealand Trade and Enterprise on 0800 555 888, visit www. nzte. govt. nz, or contact your New Zealand Trade and Enterprise client manager. CONTENTS 1 MARKET STRUCTURE 1. Market Overview 1. 2 1. 3 1. 4 1. 5 1. 6 2 2 Market Drivers Market Potential Import Trends Key Players in the Market Regulatory Sustainability 3 3 6 7 7 8 9 11 12 12 12 12 13 13 14 MARKET ENTRY AND DEVELOPMENT 2. 1 Market Entry Strategies 2. 2 2. 3 2. 4 2. 5 Points of Differentiation Long Term Strategic Issues for Exporters to Consider Distribution Channels Pricing 3 MARKET RESOURCES AND CONTACTS 2/ Exporter Guide | Indonesi a | Food and Beverage | February 2012 1 MARKET STRUCTURE Indonesia is the world’s fourth most populous country with a population of 232. million in 2010, and the largest economy in Southeast Asia. In 2011, New Zealand’s food and beverage exports totalled US$468. 3 million, making Indonesia New Zealand’s 11th largest export destination. i In November 2011, Indonesia provided formal notification of the completion of its internal ratification procedures to enable the ASEAN – Australia – New Zealand Free Trade Agreement (AANZFTA). From 10 January 2012, AANZFTA will open up considerable opportunities for New Zealand businesses. The agreement will allow duty / tariff free access to over 90 percent of New Zealand goods and services by 2015. i 1. 1 Market Overview In 2010 and 2011, dairy and meat products comprised over 76 percent of New Zealand’s food and beverage exports to Indonesia (2010: US$363 million; 2011: US$381 million). In 2010, Indonesia ’s dairy and meat market was worth an estimated US$2 billion. The majority of the population in Indonesia, approximately 85 percent, are Muslim and all slaughtered food and meat (excluding pork) must have halal certification. iii 3/ Exporter Guide | Indonesia | Food and Beverage | February 2012 1. 1. Market by product category Packaged food In 2010, Indonesia’s packaged food market was valued at US$19. 1 billion. The sale of impulse and indulgence products (i. e. chocolates) grew due to increasing affluence. Nutrition and staples (i. e. rice) grew by 31 percent in 2010. Canned / preserved food had a high growth rate of 20 percent in 2010. Indonesia: Sales of Packaged Food by Category: Value 2005-2010 in million USD 2007 Packaged Food – Total Nutrition/staples (i. e. rice) Dried Processed Food (i. e. dessert mixes, instant soup) Impulse and Indulgence Products (i. e. hocolate coated biscuits) Bakery Dairy Noodles Baby Food Confectionery Meal Solutions (i. e. toma to pastes) Sweet and Savoury Snacks Oils and Fats Sauces, Dressings and Condiments Frozen Processed Food Ice Cream Canned/Preserved Food Chilled Processed Food Spreads Meal Replacement (i. e. breakfast bars) Pasta Ready Meals (i. e. instant pasta) Snack Bars Soup 13,110 7,876 4,089 4,148 2,111 1,484 1,340 1,257 1,287 1,086 779 759 477 263 245 200 63 62 13 11 4 0. 9 3 2008 14,307 8,798 4,642 4,318 2,201 1,540 1,487 1,398 1,329 1,190 812 909 499 306 269 230 68 65 15 12 4 3 3 2009 14,817 ,167 4,909 4,404 2,238 1,596 1,526 1,496 1,360 1,244 832 845 510 327 278 251 68 66 16 13 4 3 3 2010 19,100 11,959 6,515 5,506 2,781 2,026 1,999 1,967 1,704 1,634 1,054 1,039 653 439 356 346 86 82 21 17 5 4 4 Source: Euromonitor International (NB: IDR/USD currency; [2007] 9141, [2008] 9699, [2009] 10389. 9, [2010] 9090. 4) 4/ Exporter Guide | Indonesia | Food and Beverage | February 2012 Fresh food In 2010, the fresh food market in Indonesia had a total volume of 48. 1 million tonnes, making Indonesia t he fifth largest fresh food market in the world. During the period 20052010, demand of fresh food increased by 13 percent. v Indonesia: Fresh food market in Indonesia in million tonnes Starchy Roots Fruits Vegetables Fish and Seafood Meat Sugar and Sweeteners Eggs Nuts Pulses 2007 14,985 10,386 9,095 5,016 1,969 1,778 743 671 222 2008 15,148 10,786 9,356 5,153 2,024 1,825 761 700 224 2009 15,309 11,147 9,613 5,291 2,078 1,872 777 730 227 2010 15,455 11,489 9,868 5,432 2,138 1,914 794 762 230 2011f 15,582 11,787 10,119 5,592 2,188 1,952 808 798 234 Source: Euromonitor International (NB: 2011 forecasts) Wineiv In 2011, the Indonesian wine market was worth approximately US$32 million (RP 275. 4 billion) and retail sales totalled 3. million litres. Wine accounted for only 3 percent of total alcohol sales. Beer is considerably more popular as an alcoholic beverage. During the period 2008-2010, wine volume sales declined by 6 percent. While prices increased, the demand from Indonesian con sumers with high disposable incomes and expatriates remained and the number of wine enthusiasts in Indonesia grew. The growth was influenced by western culture and wine events such as wine tasting, wine dinners and classes. The wine market showed an increase in sales by value of 61 percent during the period 2008-2010. Indonesia: Wine Sales Off-trade Value in million USD Off-trade Volume in million litres 2006 12. 0 3. 3 2007 14. 0 3. 4 2008 15. 0 3. 4 2009 16. 0 3. 3 2010 28. 0 3. 2 2011 32. 0 3. 1 Source: Euromonitor International (NB: IDR/USD currency; [2006] 9159. 3, [2007] 9141, [2008] 9699, [2009] 10389. 9, [2010] 9090. 4, [2011] 8696. 1) 1. 1. 2 Market by distribution channel Mass grocery retail In 2011, traditional retailers, comprising small independent stores and open air markets, accounted for an estimated 77 percent of the total retail sales. vii 5/ Exporter Guide | Indonesia | Food and Beverage | February 2012In the organised retail sector, Hypermarkets had the largest m arket share in 2010, with US$13. 6 billion in sales, followed by supermarkets (US$11 billion) and convenience stores / mini-markets (US$5 billion). During the period 2005-2010, supermarket sales increased by 112 percent, followed by hypermarkets (109 percent) and convenience stores / mini-markets (105 percent). Mass Grocery Retail Sector – Estimated Number of Outlets 2005 Total Convenience Stores / Mini-Markets Supermarkets Hypermarkets Source: Business Monitor International 2006 7,154 3,337 3,173 644 2007 8,530 3,953 3,830 747 2008 9,429 4,334 4,297 798 009 10,572 4,871 4,801 900 2010 11,524 5,299 5,252 973 5,912 2,758 2,652 502 1. 2 Market Drivers The following are viewed as key drivers for the food and beverage market in Indonesia: ? The food and beverage market in Indonesia grew in 2010, recovering from the worldwide recession. Purchasing power of middle and upper income consumers revived with an increase of disposable income. Political and economic conditions stabilised and the number of modern retail outlets and food service retailers grew. vi Consumers are embracing the health conscious trend seen throughout the world, as a result of exposure to health education through the media. i To meet the increasing demand of educated and health conscious consumers, the Indonesian government has taken on initiatives such as the Merauke Integrated Food and Energy Estate project. Through this US$5 billion project, the government expects to produce almost 2 million tonnes of rice, 2 million tonnes of corn, 2. 5 million tonnes of sugar, 937,000 tonnes of palm oil,167,000 tonnes of soy beans and grazing land for 64,000 cattle. vii In April 2010, taxation on wine increased significantly resulting in an increase in wine prices.Approximately 45 percent of the cost paid by consumers is tax, including sales tax (VAT), excise and import tax. v While traditional markets still account for the majority of retail sales, they face greater pressure on market share as modern retail becomes more popular. While the government tried to discourage the rapid spread of modern retail, it wasn’t successful in enforcing its legislative regulations and modern retailers increased in numbers by using fake permits in some cases. iii ? ? ? ? 6/ Exporter Guide | Indonesia | Food and Beverage | February 2012 1. 3 Market PotentialThe overall food consumption is forecast to grow by a compound annual growth rate (CAGR) of 9. 1 percent to 2015. vii Modern retail, such as hypermarkets are projected to increase in numbers as urban centres expand and demand increases for convenience and added-value products (i. e. rice and noodle ready-meals). However, most consumers in Indonesia remain price sensitive and private label will be a popular alternative as it is perceived as good value rather than cheap. vii The sale of alcoholic beverages is expected to decline with a CAGR of 2. 3 percent during 2010-2015. However, wine is forecast to grow with a CAGR of 1. percent durin g 20102015 as wine is perceived to be a healthier option than other alcoholic beverages such as beer. v Indonesia has a massive youth population of around 40. 9 million, aged between 15 and 24. This age group tends to be more westernised compared to the older population and is projected to drive demand for mass market products such as confectionary goods. vii There are opportunities for products targeted to improve the condition of specific health problems. These products include calcium fortified milk to prevent osteoporosis, dairy milk for nursing mothers, baby food and products for weight and cholesterol reduction. i 1. 4 Import Trendsvii In 2010, Indonesia imported an estimated US$8. 1 billion, a growth of 25 percent from 2009. Indonesia is relatively resilient to global trade volatility but reliant on dairy and poultry imports to meet demand. Indonesia: Food and Beverage Trade in million USD 2009 Exports Imports Balance 18,756 6,476 12,280 2010e 24,765 8,120 16,645 2011f 30,406 9,573 20,833 2012f 36,517 11,233 25,284 2013f 43,492 13,172 30,320 2014f 52,167 15,598 36,563 2015f 62,034 18,448 43,585 Source: Business Monitor International (NB: 2010 estimate; 2011-2015 forecasts) / Exporter Guide | Indonesia | Food and Beverage | February 2012 1. 5 Key Players in the Marketvii Food and beverages Nestle Indonesia had the highest market share with sales of US$23. 2 billion in Indonesia and Papua New Guinea. Nestle has a market leading position in the dairy sector and in its instant noodle category, operates a 50-50 joint venture with Indofood Sukses Makmur. One of Indonesia’s key players in alcoholic beverages is Multi Bintang with 414 employees and US$209. 5 million in sales in 2010.Indonesia: Key Players in the food and beverage market Company Nestle Indonesia Indofood Sukses akmur Terbuka Unilever Indonesia PT Charoen Pokphand Indonesia Mayora Indah Tbk Sari Husada PT Malindo Feedmill Tbk PT Siantar Top Tiga Pilar Sejahtera Food Sub-sector confectioner y and dairy miscellaneous food dairy and tea meat and Fish confectionery formula and baby food miscellaneous food Snack food Snack food and instant noodles Sales (US$mn) 23,238** 4,493 2,303 1,764 845 317e 238 89 83 Yearending Dec-10 Dec-10 Dec-10 Dec-10 Dec-10 2010 Dec-10 Dec-10 Dec-09 No. f employees 1,232 64,200 3,308 7,095 4,407 902 2,144 4,292 1,925 Year Established 1971 1990 1933 1972 1977 1954 na 1970 na Source: Company Investor Relations, BMI (NB: e = estimate, na = not available, **Includes Papua New Guinea) Mass Grocery Retail Hero Supermarket Tbk had the largest sales within the mass grocery retail sector with US$8. 97 billion in 2010. Hero has a broad range of store formats and offers lower value products while Carrefour, the biggest foreign retailer in Indonesia, dominates the upper end of the market. 8/Exporter Guide | Indonesia | Food and Beverage | February 2012 Key Players in Indonesia’s Mass Grocery Retail Sector, 2011 Parent Company PT Hero Supermark et Tbk PT Sumber Alfaria Trijaya Tbk PT Matahari Putra Prima Tbk Country of Origin Indonesia / Hong Kong Sales, US$ mn 8,971 Financial year 2010 Brand Hero Giant StarMart Indonesia 1,645 2010 Alfamart Alfa Minimart Foodmart Hypermart Cut Price PT Carrefour Indonesia PT Makro Indonesia ** PT Ramayana Lestari Sentosa Tbk PT Indomaret Prismatama PT Lion Superindo PT Alfa Retailindo Tbk France / Indonesia Netherlands IndonesiaIndonesia Belgium / Indonesia Indonesia 1,570*** 656e 639 500e 431* 187 2010 2010 2009 2010 2010 2010 Carrefour Makro Ramayana Indomaret Super Indo Alfa Alfa Grosir Gelael Format Supermarket Hypermarket Convenience Store Supermarket Convenience Store Supermarket Hypermarket Discount Store Hypermarket Supermarket Cash & Carry Supermarket Convenience Store Supermarket Supermarket Supermarket Supermarket No of outlets 120 38 125 4812 Indonesia 1,615 2009 25 52 9 63 16 20 104 5,174 74 35 8 11Source: Company Investor Relations, BMI (NB: e = estimate,*Based on Delhaize Group R est of World Sales,** South Korea’s Lotte acquired Makro in October 2008,***Based on Carrefour’sIndonesia sales. ?Includes franchised, independent stores) 1. 6 Regulatory Information provided in this section is for reference only. When negotiating supply contracts and before beginning actual export, companies are advised to consult closely with their importer or distributor. Duties and tariffs Under AANZFTA there will be tariff free access to more than 90 percent of New Zealand goods by 2015, and the majority of these are food and beverage products. / Exporter Guide | Indonesia | Food and Beverage | February 2012 Alcoholic beverages in Indonesia including wine are strictly regulated due to the Muslim Law. Wines are subject to 10 percent value added tax (VAT), import tax of 150 percent and income tax of 25 percent. Category A B C Classification Alcoholic beverage with 1-5 percent ethanol content Alcoholic beverage with 5-20 percent ethanol content Alcoholic beverage wit h 20-55 percent ethanol content Import duty USD 1. 57 / litre IDR 14,000 / litre USD 6. 18 / litre IDR 55,000 / litre USD 14. 0 / litre IDR 125,000 / litre Excise Tax USD 1. 25 / litre IDR 11,000 / litre USD 4. 5 / litre IDR 40,000 / litre USD 14. 61 / litre IDR130,000 / litre For more information, visit the Directorate General of Customs & Excise at www. beacukai. go. id or the AANZFTA at www. asean. fta. govt. nz. Licensing and registration requirements Prior to importation of food, companies must follow a registration process which involves a fee of Rp 150,000-3,000,000 (approximately NZ$17-345). The documents needed to register include: ? ? ? ? ? letter that guarantees safety, quality, nutrition and labelling an authorisation letter from the manufacturer health certificate or certificate of free sale issued by authorised deputy from country of origin an audit report of distribution facilities from NADFC (National Agency of Drugs and Food Control) provincial office. copy of regis tration approval letter from the NZ company’s importer For more information on licensing and registration, visit National Agency of Drug and Food Control at www. pom. go. id Labelling requirements All imported food and beverages need to be labelled in Indonesian language and must contain: ? ? ? brand name name of product (type of food) list of ingredients net weight or net content or drained weight (if applicable) 10/ Exporter Guide | Indonesia | Food and Beverage | February 2012 ? ? ? name and address of parties that produce or import the products into Indonesia registration number date, month and year of minimum durability For more information on labelling, visit the National Agency of Drug and Food Control at www. pom. go. id. Quotas New Zealand wine exports are subject to Indonesia’s import quotas. The Indonesian government increased the import quota for wine to 225,000 cases in 2009, from 80,000 cases in 2008.The number of cases of wine imported in 2008 and 2009 w ere 77,485 and 191,953 cases respectively. Error! Bookmark not defined. Indonesia has also recently imposed beef quotas which are being reviewed regularly. Halal Halal certification in Indonesia is required for all food derived from animal products, and recommended for companies whose products are targeting the mass retail market. Exporters are advised to check this closely with their importers or distributors in Indonesia. The Federation of Islamic Associations of New Zealand (FIANZ) is recognised by the Indonesian Ulama Council (MUI) for certifying products in New Zealand.They can be contacted at [email  protected] co. nz. For more information on the overseas market access requirements (including halal requirements), visit the New Zealand Food Safety Authority at www. foodsafety. govt. nz For more information on halal, visit the MUI at www. halalmui. org 1. 7 Sustainabilityviii The Indonesian Government encourages companies to use sustainable packaging and recyclable materials t hrough tax incentives and an awards system. The government plans to boost the environmentally friendly packaging through Industrial Regulations in Indonesia (RUU Perindustrian).Alternatives to plastic packaging such as vegetable material or bio-plastic packaging have been welcomed by the market. Bio-plastic is made from biotic materials (i. e. corn, cassava or micro-biota) and the material is easier to decompose. A national water company, PT Aqua Golden Mississippi, is currently developing a water bottle from vegetable material. The Indonesian Nanotechnology Society is researching a thinner plastic bottle which can be decomposed in 4 to 8 weeks. 11/ Exporter Guide | Indonesia | Food and Beverage | February 2012 2 MARKET ENTRY AND DEVELOPMENT 2. Market Entry Strategies Indonesia is a price sensitive market, but with the growth of the new generation of middle and high income consumers, the quality of products is of greater importance. Branded and high quality food and beverage product s are in demand. The middle high income segment is paying more attention to healthy products as the new generation becomes more health conscious. Indonesian consumers prefer internationally well-known brands and imported products, particularly for their children. In 2010, the government approved a number of import licences for alcoholic beverages.There were previously only 2 companies with import licences but now more than 20 companies have secured a licence. To acquire an import licence, a company needs to have at least 20 brands in its portfolio. It is recommended that New Zealand food and beverage products focus on Jakarta (with a population of 9. 6 million), Surabaya (4 million) and Bali (4 million). Jakarta and Surabaya are big markets in their own right but are also distribution hubs to the east and western parts of Indonesia. Bali is a popular tourism destination and there is a demand for quality products from hotels and restaurants. . 2 Points of Differentiation New Zealand is known in Indonesia as a producer of fresh, clean, high quality and healthy products. However, the market holds little knowledge about the range of products New Zealand sells. New Zealand companies need to continuously promote the overall New Zealand image for the benefit of their products. 2. 3 Long Term Strategic Issues for Exporters to Consider Recently a number of new regulations were introduced, which are aimed at protecting local producers of horticultural, agricultural and dairy products.Political issues and corruption are still a major issue in doing business in Indonesia. All imported food and beverage products must be registered by Indonesia’s National Agency for Food and Drugs Control (BPOM). New Zealand food and beverage exporters are advised to check with their Indonesian customers or partners what the exact process is. The specified time limit for BPOM to issue registration is 45 working days, but in the past it has taken 6-12 months. 12/ Exporter Guide | Indo nesia | Food and Beverage | February 2012 2. 4 Distribution ChannelsThe best market penetration strategy is to appoint a local importer who has an established network across Indonesia. This will enable New Zealand businesses to access the retail market and also the HORECA (hotel, restaurant and catering) markets. Importers will undertake the product registration on behalf of New Zealand companies. New Zealand companies must provide the necessary documentation including a letter of appointment for the Indonesian importer. 2. 5 Pricing New Zealand products face stiff competition from other imported products, particularly products from Asian countries.With the right pricing and product positioning strategies, Indonesian consumers are willing to pay for premium products. Mark-ups for imported products will include: ? ? ? import agent fees custom duties value added tax (VAT) of 5-10 percent 13/ Exporter Guide | Indonesia | Food and Beverage | February 2012 2 MARKET RESOURCES AND CONTACTS ASSOCIATIONS /ORGANISATION ASEAN New Zealand Combined Business Council Halal Indonesia The Federation of Islamic Associations of New Zealand (FIANZ) WEBLINK www. asean. org. nz www. halalindonesia. org/ www. fianz. co. nz/index. php Indonesia National Agency of Drug and Food Control www. om. go. id ASEAN Australia New Zealand Free Trade Agreement Guide Ministry of Health Republic of Indonesia Directorate General of Customs & Excise TRADE EVENTS InterFood Indonesia Fish and Seafood Indonesia Agri Indo Jakarta Fashion & Food Festival OTHER NZTE PUBLICATIONS Indonesia Country Brief Wine Market in Southeast Asia Food and beverage in the hotel, restaurant and institutions market in Southeast Asia www. asean. fta. govt. nz www. depkes. go. id/en/ www. beacukai. go. id WEBLINK www. interfood-indonesia. com www. fisheryandseafoodexpo. com www. agri-indo. com www. jfff. info WEBLINK www. nzte. ovt. nz www. nzte. govt. nz /www. nzte. govt. nz Disclaimer: This publication is provided to you a s a free service and is intended to flag to you market opportunities and possibilities. Use of and reliance on the information/products/technology/concepts discussed in this publication, and the suitability of these for your business is entirely at your own risk. You are advised to carry out your own independent assessment of this opportunity. The information in this publication is general; it was prepared by New Zealand Trade and Enterprise (NZTE) from publicly available and/or subscription database sources.NZTE; its officers, employees and agents accept no liability for any errors or omissions or any opinion/s expressed, and no responsibility is accepted with respect to the standing of any firm/s, company/ies or individual/s mentioned. New Zealand Trade and Enterprise is not responsible for any adverse consequences arising out of such use. You release New Zealand Trade and Enterprise from all claims arising from this publication. New Zealand Trade and Enterprise reserves the right to reuse any general market information contained in its reports. i ii iii iv v vi vii viii Euromonitor International, 26 August 2011.Indonesia: Country Profile APNZ, 15 November 2011. Indonesia to join regional FTA. The New Zealand Herald. Retrieved from www. nzherald. co. nz Euromonitor International, 9 August 2011. Consumer Food Service in Indonesia. Euromonitor International, 2011. Market sizes, Indonesia Euromonitor International, February 2011. Alcoholic Drinks – Indonesia Euromonitor International, November 2010. Packaged food – Indonesia Business Monitor International, August 2011. Indonesia Food & Drink Report Q4 2011. Euromonitor International, April 2011. Packaging – Indonesia 14/ Exporter Guide | Indonesia | Food and Beverage | February 2012

The purpose of this paper is to present the inadequacies of IPv4 and the improvements made by implementing IPv6 Essays

The purpose of this paper is to present the inadequacies of IPv4 and the improvements made by implementing IPv6 Essays The purpose of this paper is to present the inadequacies of IPv4 and the improvements made by implementing IPv6 Essay The purpose of this paper is to present the inadequacies of IPv4 and the improvements made by implementing IPv6 Essay First, I will cover IPv4. IPv4 was implemented in the late 1980s. Therefore, IPv4 is dated technology. Before the internet explosion, IPv4 was a more than adequate solution to unique internet addressing. However, as the internet grew, and as networks and IP devices expanded and became more popular, it was apparent that a new solution to internet addressing needed to be introduced. IPv4 provides an apparently finite amount of addresses. It is estimated that IPv4 will run out of unique addresses between the years 2005 and 2011, largely due to the tremendous influx of new devices and users. IPv4 is inefficient. Period. The article on zdnet.co.uk points out that the routers that comprise the internet backbone contain routing tables that maintain over 85,000 routes. This seems to be a glaring inefficiency, almost negating the purpose of routers to provide quick and efficient routes. Among other problems with IPv4, security is an issue. Though there are vendor-specific ways to encrypt data on IPv4, no real standardized solution exists. There is certainly a need for an internet standard to address this issue. With the advent of e-commerce and things of the like, security is an issue not to be taken lightly. In order for the next echelon of e-commerce to be traversed, it seems that security and efficiency issues must be resolved. IPv6 seems to be just the tool needed to breathe life back into the internet, and expand the horizons to the broader possibilities that the internet and networking in general can provide. Sounds like Im selling it to you, no? Anyway, IPv6 can bring networks back from the dead and give them new life and reassurance. First and foremost, the issue to limited addressing is eradicated with IPv6. IPv6 allows for 2128 addresses. This new 128-bit address scheme eliminates the possibility of running out of addresses, at least for quite awhile. Another cool feature of IPv6 is the ability to auto-configure IP addresses, almost eliminating the need for DHCP, because the computers will poll others around them and determine an appropriate IP address for itself. This plug n play scheme will allow for wireless devices to travel seamlessly across cells without degradation or differentiation of service, to my understanding. IPv6 also incorporates various elements of the IPv4 header into a flow label; allowing for a simpler header and less relative overhead. A diagram of this is on the last page of this essay, with its source immediately beneath. Optional components once found in the front of an IPv4 header, whether used or not, are now located in an extension header in IPv6, and are only present when used. This also reduces minimum packet size and boosts efficiency. IPv6 utilizes the hierarchical nature of the internet to its advantage. IPv6 is designed to utilize smaller routing tables, thus allowing for faster routes due to smaller search times. The routers will only be aware of other routers connected directly to them, and the IPv6 packet serves as an almost self-steering packet. Regarding security, IPv6 has IPSec encryption incorporated. This solves the problem of the lack standardized encryption and security solutions. One of the drawbacks to IPv6, however, is that it is costly to implement, though it is a worthy (and eventually required, right?) investment. During my research, I can across internet communities dedicated to IPv6 implementation who are already reaping the benefits of implementation. They seem pretty excited, too.

Physics Fields and Disciplines of Study

Physics Fields and Disciplines of Study Physics is the branch of science which is concerned with the nature and properties of non-living matter and energy that are not dealt with by chemistry or biology, and the fundamental laws of the material universe.  As such, it is a huge and diverse area of study. In order to make sense of it, scientists have focused their attention on one or two smaller areas of the discipline. This allows them to become experts in that narrow field, without getting bogged down in the sheer volume of knowledge that exists regarding the natural world. The Fields of Physics Physics is sometimes broken into two broad categories, based on the history of the science: Classical Physics, which includes studies that arose from the Renaissance to the beginning of the 20th century; and Modern Physics, which includes those studies which have been begun since that period. Part of the division might be considered scale: modern physics focuses on tinier particles, more precise measurements, and broader laws that affect how we continue to study and understand the way the world works. Another way to divide physics is applied or experimental physics (basically, the practical uses of materials) versus theoretical physics (the building of overarching laws as to how the universe works). As you read through the different forms of physics, it should become obvious that there is some overlap. For example, the difference between astronomy, astrophysics, and cosmology can be virtually meaningless at times. To everyone, that is, except the astronomers, astrophysicists, and cosmologists, who can take the distinctions very seriously. Classical Physics Before the turn of the 19th century, physics concentrated on the study of mechanics, light, sound and wave motion, heat and thermodynamics, and electromagnetism. Classical physics fields that were studied before 1900 (and continue to develop and be taught today) include: Acoustics: The study of sound and sound waves. In this field, you study mechanical waves in gases, liquids, and solids. Acoustics includes applications for seismic waves, shock and vibration, noise, music, communication, hearing, underwater sound, and atmospheric sound. In this way, it encompasses earth sciences, life sciences, engineering, and the arts.Astronomy: The study of space, including the planets, stars, galaxies, deep space, and the universe. Astronomy is one of the oldest sciences, using mathematics, physics, and chemistry to understand everything outside of the Earths atmosphere.Chemical Physics: The study of physics in chemical systems. Chemical physics focuses on using physics to understand complex phenomena at a variety of scales from the molecule to a biological system. Topics include the study of nano-structures or chemical reaction dynamics.Computational Physics: The application of numerical methods to solve physical problems for which a quantitative theory already exists. Electromagnetism: The study of electrical and magnetic fields, which are two aspects of the same phenomenon.Electronics: The study of the flow of electrons, generally in a circuit.Fluid Dynamics / Fluid Mechanics: The study of the physical properties of fluids, specifically defined in this case to be liquids and gases.Geophysics: The study of the physical properties of the Earth.Mathematical Physics: Applying mathematically rigorous methods to solving problems within physics.Mechanics: The study of the motion of bodies in a frame of reference.Meteorology / Weather Physics: The physics of the weather.Optics / Light Physics: The study of the physical properties of light.Statistical Mechanics: The study of large systems by statistically expanding the knowledge of smaller systems.Thermodynamics: The physics of heat. Modern Physics Modern physics embraces the atom and its component parts, relativity and the interaction of high speeds, cosmology and space exploration, and mesoscopic physics, those pieces of the universe that fall in size between nanometers and micrometers. Some of the fields in modern physics are: Astrophysics: The study of the physical properties of objects in space. Today, astrophysics is often used interchangeably with astronomy and many astronomers have physics degrees.Atomic Physics: The study of atoms, specifically the electron properties of the atom, as distinct from nuclear physics which considers the nucleus alone. In practice, research groups usually study atomic, molecular, and optical physics.Biophysics: The study of physics in living systems  at all levels, from individual cells and microbes to animals, plants, and entire ecosystems. Biophysics overlaps with biochemistry, nanotechnology, and bio-engineering, such as the derivation of the structure of DNA from X-ray crystallography. Topics can include bio-electronics, nano-medicine, quantum biology, structural biology, enzyme kinetics, electrical conduction in neurons, radiology, and microscopy.Chaos: The study of systems with a strong sensitivity to initial conditions, so a slight change at the beginning quickly become major changes in the system. Chaos theory is an element of quantum physics and useful in celestial mechanics. Cosmology: The study of the universe as a whole, including its origins and evolution, including the Big Bang and how the universe will continue to change.Cryophysics / Cryogenics /Low-Temperature Physics: The study of physical properties in low-temperature situations, far below the freezing point of water.Crystallography: The study of crystals and crystalline structures.High Energy Physics: The study of physics in extremely high energy systems, generally within particle physics.High-Pressure Physics: The study of physics in extremely high-pressure systems, generally related to fluid dynamics.Laser Physics: The study of the physical properties of lasers.Molecular Physics: The study of the physical properties of molecules.Nanotechnology: the science of building circuits and machines from single molecules and atoms.Nuclear Physics: The study of the physical properties of the atomic nucleus.Particle Physics: The study of fundamental particles and the forces of their interaction.Plasma Ph ysics: The study of matter in the plasma phase. Quantum Electrodynamics: The study of how electrons and photons interact at the quantum mechanical level.Quantum Mechanics / Quantum Physics: The study of science where the smallest discrete values, or quanta, of matter and energy become relevant.Quantum Optics: The application of quantum physics to light.Quantum Field Theory: The application of quantum physics to fields, including the fundamental forces of the universe.Quantum Gravity: The application of quantum physics to gravity and unification of gravity with the other fundamental particle interactions.Relativity: The study of systems displaying the properties of Einsteins theory of relativity, which generally involves moving at speeds very close to the speed of light.String Theory / Superstring Theory: The study of the theory that all fundamental particles are vibrations of one-dimensional strings of energy, in a higher-dimensional universe. Sources and Further Reading Simonyi, Karoly. A Cultural History of Physics. Trans. Kramer, David. Boca Raton: CRC Press, 2012.Phillips, Lee. The Never-Ending Conundrums of Classical Physics. Ars Technica, August 4, 2014.Teixeira, Elder Sales, Ileana Maria Greca, and Olival Freire. The History and Philosophy of Science in Physics Teaching: A Research Synthesis of Didactic Interventions. Science Education 21.6 (2012): 771–96. Print.